MarcosMarco's on Albert Restaurant

Bryan, Mitchell, Josh, Aidan and Dion are the team behind ‘Marco’s on Albert’ @ the WWCC. They have worked together on various projects over the past five years, from fine dining, trattoria, French bistro & ‘Gastro’ pub food.

The team would like to invite you to join them and enjoy their love for food as they bring to the table their passion in showcasing gastronomy from the four corners of the globe. The menu changes seasonally with weekly specials making it your own personal tour of the culinary world.

Bryan grew up in Singapore and was trained in Hospitality Management in Switzerland at the famous ‘Les Roches’. His 30 years in the hospitality business have enabled him to work in some very well-known kitchens and businesses throughout the UK, Fiji, Switzerland and Australia.

Most recently, Bryan and his team were behind the re-launch of the kitchen at the Balldale hotel in the Southern Riverina, a wonderful success despite the challenges that we all faced in 2020.

Mitchell began his career working at the Corowa Chocolate and Whisky factory as an apprentice, then working for Bryan in Rutherglen before moving to Melbourne to further pursue his culinary journey. There he worked at the renowned Sofitel hotel on Collins Street alongside some of Europe’s best culinary imports. He held roles at ‘Bottega’ where his education in Italian food gained momentum allowing him to opportunity to gain work experience at the famous ‘Grossi’ restaurant under the tutelage of Guy himself.

We are fortunate now have his skills and passion on offer at ‘Marco’s on Albert’ where he will be supported closely by Josh Sorenson & Aidan Grace. Josh is a Riverina boy, who has shown his willingness and positive attitude is a true asset to our team. Now he has the opportunity to expand his knowledge and continue his personal development, a journey towards completing his final tertiary qualification.

Dion joined the Marco's team this June and hails from Wahgunyah on the Victorian border along the beautiful Murray River and prior to that lived near the farming community of Balldale in the Southern Riverina. He has joined the front house team and will be a regular personality that will host your dining experience. In recent times he worked in the retail food service industry for over four years as trainee manager and duty manager at a well know international organisation.

His hobbies outside of work include competition hockey for CR United in the Albury-Wodonga League, where he has played for 11 years and was a state level representative.

New Opening times are

  • Tuesday to Saturday – 12.00noon to 2.00pm, 6.00pm to 9.00pm
  • Sunday – 12.00noon to 2.00pm
  • Closed on Public Holidays

Marco's on Albert Website

Marcos Food 01

Click for Sample Lunch & Dinner Menu